Efficient value chain as a factor for reducing losses and ensuring food security

Ensuring food and nutrition security

Ensuring that everyone in the world has access to enough nutritious food should be at the forefront of the post-2015 development discussions, as recently emphasized by the Secretary-General through the launch of the Zero Hunger Challenge.1 The present chapter highlights the changes needed in the food system to ensure food and nutrition security by 2050 and the challenges involved, given that ma...

nano-rods zno as an efficient catalyst for the synthesis of chromene phosphonates, direct amidation and formylation of amines

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de Reducing food losses by intelligent food logistics

The need to feed an ever-increasing world population makes it obligatory to reduce the millions of tons of avoidable perishable waste along the food supply chain. A considerable share of these losses is caused by non-optimal cold chain processes and management. This Theme Issue focuses on technologies, models and applications to monitor changes in the product shelf life, defined as the time rem...

Reducing food wastage , improving food security ?

Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries

While fulfilling the food demand of an increasing population remains a major global concern, more than one-third of food is lost or wasted in postharvest operations. Reducing the postharvest losses, especially in developing countries, could be a sustainable solution to increase food availability, reduce pressure on natural resources, eliminate hunger and improve farmers' livelihoods. Cereal gra...